Roasted Asparagus in 3 Easy Steps - The Honour System

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Roasted Asparagus in 3 Easy Steps

Course Side Dish

Cuisine American

Cook Time 10

Servings

Calories 81kcal

Author Sharon Rhodes

Ingredients

1 bunch of asparagus ends trimmed off
2 tbsp olive oil
Coarse sea salt

Instructions

Preheat oven to 400 degrees
Line a baking sheet with parchment paper
Place asparagus on sheet and drizzle with olive oil, season with coarse sea salt
Roast for 10 minutes and serve warm

Nutrition

Calories: 81kcal | Carbohydrates: 3g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 203mg | Fiber: 2g | Sugar: 1g | Vitamin A: 760IU | Vitamin C: 5.6mg | Calcium: 24mg | Iron: 2.1mg