Soy-Free Soy Sauce Substitute

We have the ultimate solution for a low-sodium Soy-free Soy Sauce Substitute with this simple homemade recipe – it's so easy! Not only is it non-GMO and gluten-free, but it also gives your dishes a burst of umami flavor.

Course Sauce, Side Dish

Cuisine American

Prep Time 10

Cook Time 20

Cool 15

Total Time 45

Servings

Calories 21kcal

Author Sharon Rhodes

Ingredients

¼ cup chicken stock *low sodium and gluten free
¼ cup balsamic vinegar
1 ½ cups water
1 tbsp molasses
¼ tsp ground ginger
¼ tsp garlic powder
pinch fine sea salt + fresh ground pepper

Instructions

Add all of the ingredients into a small saucepan, give it a good stir and bring the mixture to a boil.
Lower the heat to medium and simmer, stirring occasionally, for approximately 20 minutes until the liquid is reduced to one cup.
Remove from the heat and let the mixture cool in the pan for about 15 minutes.
Transfer the mixture to an airtight glass jar to cool completely.
Store the jar, tightly sealed, in the fridge for up to two weeks. Shake well before using.

Video

Notes

To Store: Transfer the cooled sauce to an airtight container such as a mason jar. When stored in the refrigerator, this sauce can typically last for up to a few weeks. However, it's best to use your judgment and check for any signs of spoilage, such as an off smell or appearance, before using it.

Nutrition