Spicy Basil Sauce with Garlic and Jalapeno

Spicy Basil Sauce with Garlic and Jalapeno

Looking for something to make with that huge bunch of fresh basil? This recipe for spicy basil sauce is the answer. Featuring creamy avocado and sour cream to balance the kick from the jalapenos and garlic, this tasty green sauce has it all.

Course Sauce

Cuisine American

Prep Time 15

Total Time 15

Servings

Calories 145kcal

Author Sharon Rhodes

Ingredients

2 medium jalapeno peppers
2 cloves garlic, peeled and crushed
2 tbsp olive oil *Use light for a more neutral flavor.
1 tbsp fresh lime juice
½ tsp fine sea salt
⅛ tsp ground black pepper
¼ cup sour cream
1 cup fresh basil leaves, packed
½ medium avocado
2 tbsp shredded parmesan cheese

Instructions

Start by slicing off the stem end of the jalapeno peppers, then cut them in half lengthwise. If you want less heat, use a spoon to scrape out the seeds and white membrane. Cut the peppers into chunks.
Peel the garlic cloves and crush them.
Place garlic, peppers, lime juice, olive oil, salt, and pepper in a high-sided glass jar. Then, using the immersion blender, pulse them to break them down.
Add the remaining ingredients and blend the mixture until it is smooth.
Taste and add more salt or pepper, if desired.

Video

Notes

Store any leftovers in an airtight container in the fridge for up to 3 days. We don't recommend freezing this recipe as the consistency is pretty weird when it thaws out. This sauce is best enjoyed fresh.

Nutrition