Spicy Sesame Ground Beef Bowls

Ready in under 30 minutes, these spicy sesame ground beef bowls are a regular in our rotation. This easy weeknight dinner recipe requires little effort yet is high in flavor.

Course Dinner

Cuisine American, Asian

Prep Time 10

Cook Time 15

Servings

Calories 394kcal

Author Sharon Rhodes

Ingredients

¼ cup coconut sugar
½ cup coconut aminos
2 tsp toasted sesame oil
1 tsp crushed red pepper flakes
½ tsp ground ginger
1 tsp olive oil
1 tsp butter
3 cloves fresh garlic
1 lb ground beef
2 green onions

Instructions

First, start by mincing the garlic cloves and thinly slicing the green onions.
Next, add the coconut sugar, coconut aminos, sesame oil, pepper flakes, and ground ginger to a glass measuring cup or bowl. Use a fork or whisk and mix it all together. Set aside.
Then, heat the butter and oil over medium heat in a large skillet. Once hot, add the minced garlic and stir for one minute to soften.
Next, add the ground beef and break it up with a spatula. Cook until the meat is browned and no pink remains.
Pour in the sesame mixture and stir. Add the sliced green onions (reserve a few for garnishing) and stir again.
Let the mixture simmer for 2-5 minutes. Serve warm over rice, pasta, potatoes, or lettuce.

Video

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