Strawberry Chia Jam
Who knew that homemade jam could be such a breeze to make? Skip the refined white sugar and canning headaches and whip yourself up a batch of this delicious Strawberry Chia Jam.
Servings 12
Calories 17kcal
Ingredients
- 1 tbsp chia seeds
- 2 tbsp water
- 1 cup sliced strawberries sliced
- 2 tbsp pure maple syrup
Instructions
- Soak the chia seeds in water for ten minutes.
- Meanwhile, rinse and slice your berries.
- Add all ingredients to a blender and pulse a few times to combine.
- Pour the mixture into a clean jar with an air-tight lid and refrigerate for 10-20 minutes to set.
Video
Notes
Storage Tips
To Store: Store the jam in an airtight container in the fridge for up to a week.Nutrition
Calories: 17kcal | Carbohydrates: 3g | Potassium: 29mg | Sugar: 2g | Vitamin C: 7.1mg | Calcium: 12mg | Iron: 0.1mg