Tahini Fudge

This Tahini Fudge recipe is a delicious no-bake treat made with creamy sesame butter, giving it a unique, rich flavor. This is a salted maple walnut version, adding a sweet and salty crunch to each bite.

Course Dessert, Snack

Cuisine American

Prep Time 5

FREEZE 30

Total Time 35

Servings

Calories 105kcal

Author Sharon Rhodes

Equipment

glass mixing bowl
small spatula
parchment paper
loaf pan

Ingredients

1 cup tahini
¼ cup coconut oil, melted but not hot
¼ cup maple syrup
½ tbsp vanilla
½ cup chopped walnuts
¼ tsp flaked sea salt

Instructions

Line a 3 x 7 loaf pan with parchment paper and set aside.
Add the tahini, melted coconut oil, maple syrup, and vanilla to a medium-sized mixing bowl and stir really well until everything is well combined.
Stir in the chopped walnuts ( reserve a handful for later ), and using a spatula, pour the mixture into the prepared loaf pan. Transfer the pan to the freezer for five minutes.
Take the pan out of the freezer and sprinkle with sea salt and the reserved handful of chopped walnuts. Place the pan back into the freezer for another half hour.
Take the pan out and cut into 24 squares.
Store these in the freezer in a sealed container. NOTE - They WILL melt at room temperature quickly so these are best eaten right out of the freezer.

Video

Notes

To Store: This fudge can be stored in an airtight container in the fridge or freezer for up to 2 weeks. It holds its shape best in the freezer, but if you prefer a softer texture, you may prefer it stored in the fridge. It WILL melt at room temperature.

Nutrition