Heat oil in a large pot over medium heat then add in diced vegetables and sprinkle with sea salt & pepper

Once the vegetables have softened, about 5 minutes, add in the seasonings and stir. Then pour in your vegetable broth and bring to boil.

Turn the heat down to low, add in the beans and chickpeas and simmer for 45 minutes

Meanwhile, cook the quinoa according the package directions

Combine the cooked quinoa to your soup and enjoy