Crispy Zucchini Parmesan Chips
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Enjoy these flavorful crisps as a crunchy addition to salads and soups or an anytime
snack.
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These savory veggie chips perfectly combine the natural goodness of zucchini with the richness of
Parmesan cheese
.
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All you need is two ingredients for this simple recipe - fresh Parmesan cheese and zucchini.
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First, start by preheating the
oven
to 375 and lining the baking sheet with parchment paper. Then, get started on prepping the zucchini.
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Shred the zucchini and press out all of the moisture. Then finely shred the parmesan cheese.
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Then, in a
large mixing bowl
, combine the ingredients with your fingers, tossing them together. Next, transfer heaping
tablespoons
of the
mixture
to the
prepared baking sheet
in a
single layer
.
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Place the baking sheet into the oven for about ten minutes. Keep an eye on them so they don’t burn! They don’t need much
cooking time
.
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Swipe up for the full recipe!
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More Recipes:
Zucchini Tuna Melts
Zucchini Pizza Bites