Healthy Peanut Butter Cups

These Healthy Peanut Butter Cups are made with simple ingredients and take less than an hour to make. A homemade Reese's copycat that you can feel good about eating.

Course Dessert, Snack

Cuisine American

Prep Time 5

Cook Time 5

Freeze 15

Total Time 25

Servings

Calories 123kcal

Author Sharon Rhodes

Ingredients

Instructions

Line a muffin tin with 10 paper liners. Set this aside.
Add the coconut oil, peanut butter, and maple syrup to a small saucepan and set it over medium-low heat. Stir until it is smooth and combined.
Remove from the heat and stir in the cocoa powder. Keep stirring until all the lumps are gone.
Stir in the vanilla.
Pour the mixture evenly into the lined muffin wells, filling them half full. Sprinkle the tops with flaked sea salt.
Place the tray into the freezer for 15 minutes until the chocolate is set.

Video

Notes

Storage

Store these in the freezer in an airtight container for up to a month.

Be sure to keep these in the coldest part of your refrigerator or freezer. They will melt quickly at room temperature so don't leave them out! This is not a treat that travels well so don't pack them in lunches, etc.

Nutrition