How To: Cook Brown Rice – The Easiest Method Ever!

How to Cook Brown Rice, fast and easy! Are you frustrated with a pot full of mushy or under cooked and crunchy brown rice? I am sharing with you my tips on How to Cook Brown Rice and it is the fastest and easiest method ever! Brown rice is a healthy option and cooking up a batch on the stove for meal prep will help you with your clean eating goals.

Course Side Dish

Cuisine American

Prep Time 5

Cook Time 25

Total Time 30

Servings

Calories 229kcal

Author Sharon Rhodes

Equipment

large saucepan

Ingredients

2 cups brown rice
6-8 cups water
1 tsp salt

Instructions

Bring the water and salt to a boil in a large saucepan.
Meanwhile, rinse the brown rice well.
Add the rinsed brown rice to the boiling water and set your timer for fifteen minutes. Stir periodically to make sure nothing is sticking to the bottom.
Test the texture of the rice after ten minutes and every minute after until it's cooked how you like it. We find fifteen minutes is perfect.
Drain the rice and serve warm.

Nutrition