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Chocolate Pecan Fudge
Course
Dessert, Snack
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
1
hour
hour
Total Time
15
minutes
minutes
Servings
21
Calories
143
kcal
Author
Sharon Rhodes
Ingredients
1/2
cup
almond butter
1/4
cup
coconut oil
1/4
cup
maple syrup
1/4
cup
cacao powder
1
tsp
vanilla
2
cups
chopped pecans
Instructions
in a saucepan, over medium low heat, melt together the almond butter, coconut oil and maple syrup
Remove from heat and stir in the cacao powder. Stir in the vanilla, then the pecans
Pour this mixture into a parchment lined loaf pan and chill in the fridge for an hour
Slice into squares and store covered in the fridge or freezer
Nutrition
Serving:
21
|
Calories:
143
kcal
|
Carbohydrates:
5
g
|
Protein:
2
g
|
Fat:
13
g
|
Saturated Fat:
3
g
|
Potassium:
111
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
5
IU
|
Vitamin C:
0.1
mg
|
Calcium:
33
mg
|
Iron:
0.6
mg