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Cucumber & Dill Hummus - Vegan & Gluten Free
Course Side Dish, Snack
Cuisine American
Prep Time 15 minutes minutes
Cook Time 0 minutes minutes
0 minutes minutes
Total Time 15 minutes minutes
Servings 4
Calories 187kcal
- 1 can 398 ml chickpeas, rinsed & drained
- 1/2 large cucumber
- 3 tbsp. fresh chopped dill
- 1 clove garlic
- 2 tbsp. fresh lemon juice
- 1/2 tsp sea salt
- 1 tbsp. olive oil
Serving: 4 | Calories: 187kcal | Carbohydrates: 9g | Protein: 2g | Fat: 16g | Saturated Fat: 2g | Sodium: 1193mg | Potassium: 531mg | Fiber: 1g | Sugar: 2g | Vitamin A: 3530IU | Vitamin C: 54.9mg | Calcium: 113mg | Iron: 3.3mg