Peanut Butter Granola

This Peanut Butter Granola is easy, healthy, and ready in thirty minutes. This recipe is free of refined sugars and requires only six simple, everyday ingredients!

Course Snack

Cuisine American

Prep Time 10

Cook Time 30

Cool 10

Total Time 40

Servings

Calories 460kcal

Author Sharon Rhodes

Ingredients

2 cups oats *use certified gluten-free if needed
½ cup natural peanut butter
¼ cup maple syrup
3 tbsp coconut sugar
1 tbsp. coconut oil
¼ tsp fine sea salt

Instructions

Preheat your oven to 325°and line a baking sheet with parchment paper. Set aside.
In a small saucepan over medium-low heat, melt together the peanut butter, maple syrup, coconut sugar, coconut oil, and sea salt. Keep stirring for 2-3 minutes until the mixture is smooth.
Remove from the heat and stir in the oats, one cup at a time. Stir until well combined.
Spread the mixture evenly onto your prepared baking sheet.
Bake for 20 minutes, flipping after 10 minutes to make sure nothing burns.
Remove from the oven and press the mixture down firmly with a flat spatula.
Let it cool completely in the pan before breaking into clusters.

Video

Notes

Storing tips

Keep this granola in an airtight container at room temperature for up to a week. If you live in a humid environment, you can also store it in the refrigerator to extend its shelf life.

Store it in the freezer for up to a month.

Nutrition