Classic Chicken Noodle Soup - Gluten Free

Course Soup

Cuisine American

Prep Time 15

Cook Time 30

Total Time 45

Servings

Calories 175kcal

1 tbsp. each olive oil & butter
1 small onion diced
2 celery stalks diced
1 medium carrot diced
2-3 cloves garlic minced
4 cups each broth and water
2 chicken breasts cut into bite sized pieces and seasoned liberally with sea salt & pepper
1/3 of a 16 oz. package of spaghetti noodles broken into four (use a gluten free noodle for allergies)
3 sprigs each fresh parsley & thyme 3 leaves fresh sage, all torn (optional)
sea salt & pepper to taste

In a large soup pot over medium heat, warm the olive oil and butter. Add the diced onion, celery and carrots, season with salt & pepper, and sauté until softened, 6-8 minutes. Add the minced garlic and stir for another minute
Add the broth and water and bring to boil. Once bubbling, add the chicken and spaghetti noodles. Season liberally with salt & pepper and reduce heat to medium. Simmer for 15-20 minutes, stirring occasionally. Once the noodles are cooked, you are ready to eat! Add the fresh herbs, if using, taste for seasonings and serve
You may need to add more broth if reheating for leftovers