Go Back
–+ servings
Print

Caramelized Onions

Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 6
Calories 48kcal
Author Sharon Rhodes

Ingredients

  • 2 medium yellow onions sliced very thin
  • 2 tbsp unsalted butter
  • 2 generous pinches of sea salt
  • 3-5 good grinds of fresh ground pepper

Instructions

  • Let butter melt over medium-low heat until foamy
  • Add in the sliced onions and seasonings and mix well. Leave over low-medium heat, stirring very occasionally for 35-40 minutes
  • You are looking for a dark caramel colour but not a black, burnt mess

Nutrition

Calories: 48kcal | Carbohydrates: 3g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 1mg | Potassium: 53mg | Sugar: 1g | Vitamin A: 120IU | Vitamin C: 2.7mg | Calcium: 8mg | Iron: 0.1mg