Rich Tomato Sauce – Only THREE Ingredients
With only THREE ingredients this Rich Tomato Sauce recipe is so easy to make yet tastes like you are in a fine Italian restaurant. Grab an onion, a can of tomatoes and some butter (yes butter!) and let's go! Dinner will be ready in under an hour.
Servings 4 servings
Calories 172kcal
Ingredients
- 28 oz. can whole, peeled plum tomatoes I use San Marzano
- 5 tbsp unsalted butter
- 1 medium onion peeled and halved
- 2-3 good pinches of sea salt
Instructions
- Place all ingredients into a saucepot and bring to a bubbling simmer.
- Turn the heat down and let simmer over low heat for 45 minutes, stirring occasionally, breaking up tomatoes with the back of the spoon.
- Discard the onion and serve the sauce over your pasta of choice. I liked spelt spaghetti with this recipe.
Nutrition
Serving: 4 | Calories: 172kcal | Carbohydrates: 10g | Protein: 2g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 38mg | Sodium: 286mg | Potassium: 413mg | Fiber: 2g | Sugar: 5g | Vitamin A: 675IU | Vitamin C: 20.5mg | Calcium: 72mg | Iron: 2mg