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Vegan Banana ‘Ice Cream’

Vegan Banana Ice Cream, or "nice" cream if you will, is a rich, creamy yet totally guilt free dessert. Consisting of one ingredient (guess what that is?) and a few minutes of easy work and you will have a healthy summer treat the whole family will love.

Course Dessert, Snack
Cuisine American
Keyword vegan banana ice cream
Prep Time 10 minutes
Cook Time 0 minutes
Servings 2
Calories 105 kcal
Author Sharon

Ingredients

  • 2 brown bananas cut into slices and frozen

Instructions

  1. In a food processor, blitz frozen bananas until the creamy consistency of soft serve ice cream
  2. Enjoy immediately or freeze for up to three days. 

Nutrition Facts
Vegan Banana ‘Ice Cream’
Amount Per Serving (2 g)
Calories 105
% Daily Value*
Sodium 1mg 0%
Potassium 422mg 12%
Total Carbohydrates 26g 9%
Dietary Fiber 3g 12%
Sugars 14g
Protein 1g 2%
Vitamin A 1.5%
Vitamin C 12.4%
Calcium 0.6%
Iron 1.7%
* Percent Daily Values are based on a 2000 calorie diet.