Toasted Coconut How To + An Important Kitchen Tool
Servings 4
Calories 140kcal
Ingredients
Instructions
- Preheat oven to 425
- Line a baking sheet with tin foil and spread coconut flakes evenly on the baking sheet
- Place sheet in oven for 5 minutes, stirring after minutes 3 and 4. Watch carefully as these will burn quickly!
- Let cool for 5 minutes and store in a covered glass container
Nutrition
Serving: 4 | Calories: 140kcal | Carbohydrates: 5g | Protein: 1g | Fat: 14g | Saturated Fat: 12g | Sodium: 8mg | Potassium: 115mg | Fiber: 3g | Sugar: 2g | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg