Gluten Free Angel Food Cake
Gluten Free Angel Food Cake tastes just like the name suggests: heavenly. A dairy free treat sprinkled with chocolate or leave plain and top with berries.
Servings 8
Calories 212kcal
Ingredients
- 1 1/2 cups egg whites about 10 eggs
- 3/4 cup plus 1/2 cup cane sugar
- 1/4 cup cornstarch
- 1/4 cup brown rice flour
- 1/4 cup tapioca flour
- 1/4 cup potato starch
- 1 1/2 tsp cream of tartar
- 3/4 tsp sea salt
- 3/4 tsp vanilla
Instructions
- Preheat oven to 350
- Add egg whites to a large mixing bowl and set aside, at room temperature, for 30 minutes
- In a medium bowl, sift 3/4 cup of cane sugar, starches and flours and set aside
- Add cream of tartar, salt and vanilla to egg whites and beat at medium speed until soft peaks form
- Bit by bit, add in the remaining cane sugar, beating on high speed until stiff peaks form
- Gently fold in the flour mixture 1/2 cup at a time
- Pour into a tube pan. Slice the mixture with a knife to remove air pockets
- If you are adding chocolate chips pour in 1/2 the batter, add in 1/4 cup of chips, then add the rest of the batter and top with a few tablespoons more chips
- Bake on the lowest rack for 45 minutes, looking for a lightly browned top
- Flip the pan upside down onto a rack and let cool for 1 hour
- Run a knife around the edges and remove from pan.
- Slice and serve with fresh berries. Leftovers will last covered at room temp or in the fridge for up to 2 days
Nutrition
Calories: 212kcal | Carbohydrates: 40g | Protein: 6g | Fat: 3g | Saturated Fat: 3g | Sodium: 309mg | Potassium: 308mg | Sugar: 23g | Vitamin C: 0.2mg | Calcium: 41mg | Iron: 0.4mg