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Cucumber Salad with Red Onion and Dill
I love simple, easy and quick to prepare dishes. This cool Cucumber Salad with Red Onion + Dill ticks all of those boxes. Plus it is both Vegan + Gluten Free!
Course
Appetizer, Salad, Side Dish
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
0
minutes
minutes
0
minutes
minutes
Total Time
15
minutes
minutes
Servings
4
Calories
40
kcal
Author
Sharon Rhodes
Ingredients
1/2
cucumber
peeled and sliced into semi circles
1/4
cup
red onion
thinly sliced
1
tsp
dried dill
1
tbsp
olive oil
1
tbsp
white vinegar
Instructions
Toss all ingredients together in a medium bowl and enjoy!
Nutrition
Calories:
40
kcal
|
Carbohydrates:
1
g
|
Fat:
3
g
|
Sodium:
1
mg
|
Potassium:
65
mg
|
Vitamin A:
40
IU
|
Vitamin C:
2
mg
|
Calcium:
10
mg
|
Iron:
0.2
mg