Chocolate Chia Balls

Savor the wholesome goodness of these Chocolate Chia Balls, your perfect choice for a healthy and delicious energy boost. This simple-to-make snack is rich in fiber and omega-3s and, of course, loaded with irresistible chocolate flavor!

Course Breakfast, Dessert, Snack

Cuisine American

Prep Time 15

Cook Time 15

Chill 20

Total Time 30

Servings balls

Calories 129kcal

Author Sharon Rhodes

Ingredients

Instructions

In a mixing bowl, stir together the chia seeds and oats. Set the bowl aside.
Next, in a small saucepan over low heat, melt together the almond butter and honey and stir until smooth.
Then, stir in the cacao powder, sea salt and vanilla. Stir well until everything is combined.
Next, pour the chocolate mixture over the oats and seeds and mix well.
Pop the mixture in the fridge for five to ten minutes to cool down. Doing this will prevent the chocolate chips from melting when you stir them in.
Once the mixture has cooled, add in the chocolate chips and stir.
Roll the mixture into heaping tablespoon-sized balls ( using a small cookie scoop makes this easy ). Place the balls on a parchment lined cookie sheet and pop it into the fridge for thirty minutes to harden.

Video

Notes

Storage Tips

To Store: Store in the fridge in an airtight container for up to a week.

To Freeze: Keep these in the freezer in a freezer-safe container for up to 2 months.

Nutrition