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a plate of chicken taco salad.
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Easy Chicken Taco Salad

This easy-to-make Chicken Taco Salad features a flavorful salsa ranch dressing. Best of all, you can have it ready in less than 30 minutes!
Course Main Course, Salad
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 513kcal

Ingredients

Instructions

  • Heat the olive oil in a large skillet over medium heat. Once it is warmed, add in the chicken strips. Coat the chicken in the oil by stirring it well. Sprinkle with salt and pepper and chili powder. Leave over medium heat, stirring until fully cooked through, about 10 minutes.
  • Meanwhile, stir ranch dressing and salsa together. Reserve 2-3 tablespoons for the greens.
  • Once the chicken is cooked pour the dressing/salsa combo over it, stir well and reduce to a low simmer for 5 more minutes. Give it a stir a few times.
  • Meanwhile, shred your cheese and toss the greens with the reserved dressing.
  • Build your plate starting with the greens, chips, chicken mixture, and lastly the cheese.
  • Add any other toppings you enjoy! See notes below for topping ideas.

Video

Notes

Topping ideas

  • tortilla chips
  • grated cheddar cheese
  • sour cream
  • fresh corn kernels
  • chopped avocados
  • torn cilantro
  • fresh chopped tomatoes
  • black beans
  • diced red onion

Storing and reheating

This dish can be prepared ahead of time by cooking the chicken and transferring it to a glass container with a lid. After cooking, let it come to room temperature, close the airtight lid and refrigerate until you are ready to eat. Reheat the chicken mixture in a microwave or a skillet until warmed through then layer the salad.
Through trial and error, I've learned not to layer the salad beforehand as the warm dressing will wilt the ingredients. Assemble the salad right before eating for the best taste and texture.

Nutrition

Calories: 513kcal | Carbohydrates: 23g | Protein: 30g | Fat: 33g | Saturated Fat: 7g | Cholesterol: 97mg | Sodium: 1193mg | Potassium: 604mg | Fiber: 2g | Sugar: 2g | Vitamin A: 735IU | Vitamin C: 3mg | Calcium: 177mg | Iron: 1.5mg