In a large mixing bowl, stir together the oats and hemp seeds and set aside

In a small saucepan over medium low heat, melt together the maple syrup and peanut butter. Once it is well blended, stir in the vanilla, herbamere, and then the cocoa powder

Add the peanut butter mixture to the oats/hemp seeds and mix together really well

Pop the bowl into the fridge for five minutes to cool it down before adding the chocolate chips. This ensures they don’t melt and the chocolate chips remain whole

Stir in the chips ( I used my hands) and mix well again

Roll into golf ball sized balls, wetting your hands every now and then. Let them firm up in the freezer for about an hour

Store in the fridge or freezer