Easy Tortilla Pizza - Ready in 5 Minutes!

Pizza meets tortilla for a budget-friendly, super-fast weeknight dinner. Make this healthy Tortilla Pizza recipe and skip the delivery.

Course Main Course

Cuisine American

Prep Time 5

Cook Time 5

Total Time 10

Servings

Calories 553kcal

Heat the oven broiler to high.
Line a baking sheet with parchment paper and place your tortilla on top.
Evenly spread the sauce out on the tortilla, being sure to get as close to the edge as possible
Place the cheese around the tortilla and add any other toppings.
Set under the broiler for 3-5 minutes, or until the cheese is bubbly and brown in spots.
Top with freshly torn basil leaves.

What are the best toppings for pizza? Pepperoni, sausage, peppers, garlic, spinach, onions, mushrooms, bacon, ham, pineapple, olives, fresh basil, and red pepper flakes.
What kind of tortillas can be used? We prefer a sprouted grain tortilla but other good options are whole wheat tortillas, corn flour tortillas (great for gluten free), or low-carb tortillas.
According to Chef Marco, the key to a good pizza is not to overdo it on the sauce. Nothing is worse than a soggy crust, so use a light hand when ladling on the tomatoes.
Use fresh mozzarella cheese! It takes your pizza from homemade to Pizzeria in one fell swoop. Parmesan cheese and cheddar are also nice cheeses for pizza.
Substitute bbq sauce, olive oil, or pesto instead of pizza sauce.