Mocha Hazelnut Freezer Fudge – Vegan & Gluten Free
Servings 16
Calories 162kcal
Ingredients
- 1 cup almond butter (I used chunky and find a drippy variety works best
- 1/4 cup coconut oil melted
- 1/4 cup maple syrup
- 1/4 cup coffee I used the leftovers from my morning pot
- 1/4 tsp sea salt
- 1/2 cup roasted hazelnuts roughly chopped
Instructions
- Mix almond butter, maple syrup, coconut oil, coffee and salt together in a bowl
- Pour mixture into a lined 8×8 dish (I used parchment)
- Sprinkle hazelnuts over the top and freeze for an hour
- Cut into squares and store in the freezer
Nutrition
Calories: 162kcal | Carbohydrates: 6g | Protein: 3g | Fat: 14g | Saturated Fat: 3g | Sodium: 37mg | Potassium: 153mg | Fiber: 1g | Sugar: 3g | Vitamin C: 0.2mg | Calcium: 64mg | Iron: 0.7mg