Print

Sugar Free & Gluten Free Banana Bread + Detox Days 11 & 12 Recaps ( I’m done! )

Course Dessert, Snack
Cuisine American
Keyword gluten free banana bread, sugar free banana bread
Prep Time 15 minutes
Cook Time 30 minutes
Cool 10 minutes
Total Time 45 minutes
Servings 12
Calories 190 kcal
Author Sharon

Ingredients

Instructions

  1. Preheat oven to 350 and line a loaf pan with parchment paper.
  2. Place almond flour, coconut flour, flax, salt and baking soda in a bowl and whisk together. Transfer to blender and add in the eggs, coconut oil, mashed bananas and vanilla and blend until smooth. Pour batter into the lined loaf pan and top with the crushed pecans
  3. Bake for 30-35 minutes, checking the centre with a toothpick
  4. Cool on a rack for 10 minutes
Nutrition Facts
Sugar Free & Gluten Free Banana Bread + Detox Days 11 & 12 Recaps ( I’m done! )
Amount Per Serving
Calories 190 Calories from Fat 135
% Daily Value*
Total Fat 15g 23%
Saturated Fat 5g 25%
Cholesterol 40mg 13%
Sodium 225mg 9%
Potassium 121mg 3%
Total Carbohydrates 9g 3%
Dietary Fiber 3g 12%
Sugars 3g
Protein 5g 10%
Vitamin A 1.4%
Vitamin C 2.1%
Calcium 4.7%
Iron 5.8%
* Percent Daily Values are based on a 2000 calorie diet.