Oven Baked Potato Wedges
This recipe for super crispy Oven Baked Potato Wedges does double duty as a side dish with some protein or as an appetizer for game day. These healthy baked potato wedges also feature a homemade and gluten free seasoning mix.
Servings 6
Calories 114kcal
Ingredients
- 4 medium russet potatoes *scrubbed clean
- 1 tbsp. brown rice flour
- 1/4 tsp cayenne pepper
- 1/4 tsp onion powder
- 1/4 tsp garlic powder
- 1/4 tsp sea salt
- 1 tbsp. olive oil
Instructions
- Heat your oven to 425. Line 2 baking sheets with parchment paper and set aside.
- Slice the scrubbed clean potatoes in half, then quarters, then eighths. Try to keep them as uniform as possible for even baking.
- Place them in a large Ziploc bag and sprinkle with the flour and seasonings. Seal the bag and shake the potatoes really well to coat. Add the oil to the bag, re-seal and shake again, really well.
- Place your wedges on the lined baking sheets, leaving the width of your fingertip between each to space them evenly.
- Bake for 10 minutes, flip them over and bake for an additional 15 minutes.
- Enjoy right away for optimum crispness.
Nutrition
Calories: 114kcal | Carbohydrates: 19g | Protein: 3g | Fat: 2g | Sodium: 111mg | Potassium: 593mg | Fiber: 3g | Vitamin A: 30IU | Vitamin C: 16.2mg | Calcium: 43mg | Iron: 4.6mg