In a medium saucepan over medium heat, melt together the coconut sugar, coconut oil and almond milk. Stir well

Remove from heat and stir in the vanilla, protein powder, and coconut

Half a cup at a time, stir in the brown rice crispies. Finally stir in the hemp seeds

Line a 9x9 with parchment and grease the paper

Spread the rice mixture into the prepared dish and press down firmly. I used the back of a egg flipper

Chill in the fridge for an hour before slicing into squares