Crispy Chocolate Peanut Butter Cups
Who doesn’t love crunchy chocolate? This easy, homemade Crispy Chocolate Peanut Butter Cups recipe is a healthy, vegan diy snack! These no bake chocolate rice crispy treats are perfect for those warmer months when you don’t want to turn on the oven.
Servings 12
Calories 111kcal
Ingredients
- 1/2 cup natural peanut butter
- 1/2 cup coconut oil
- 1/2 cup cocoa powder or cacao
- 1/4 cup maple syrup
- 1 cup brown rice crisp cereal
- 1/2 tsp vanilla
- 1/8 tsp sea salt
Instructions
- Line a muffin tin with parchment liners and set aside.
- In a medium saucepan over medium-low heat, melt together the coconut oil, peanut butter, and maple syrup.
- Remove from heat and stir in the cocoa powder until smooth. Stir in vanilla and sea salt.
- Pour in the brown rice crispies and still well.
- Spoon healing tablespoons into the prepared muffin tin.
- Freeze for 15 minutes until set.
- Store in a sealed container in the freezer for up to a week.
Nutrition
Calories: 111kcal | Carbohydrates: 8g | Protein: 1g | Fat: 10g | Saturated Fat: 8g | Sodium: 26mg | Potassium: 70mg | Fiber: 1g | Sugar: 4g | Calcium: 12mg | Iron: 1mg