Healthy Butterfinger Bars – Vegan & Gluten Free

Course Dessert, Snack
Cuisine American
Keyword healthy butterfinger bars, vegan gluten free butterfinger bars
Prep Time 15 minutes
Chill 1 hour
Servings 16
Calories 269 kcal
Author Sharon



  1. In a large mixing bowl, whisk together 1/2 cup of melted coconut oil with the peanut butter, coconut sugar and vanilla until smooth
  2. Stir in the oats and mix until well combined
  3. Line a 9x9 with parchment paper and press the mixture into it. I used the back of a flat spatula to really press it in really well. This will help it hold together
  4. Place the 9x9 in the freezer 

  5. Meanwhile, in a small saucepan over low heat, melt together the chocolate chips and the 1 tbsp. of coconut oil, stirring until smooth

  6. Remove the 9x9 from the freezer and using your spoon, drizzle the chocolate over top in any pattern you wish
  7. Return the 9x9 to the freezer for an hour to set
  8. Cut into squares and store covered in the fridge or freezer
Nutrition Facts
Healthy Butterfinger Bars – Vegan & Gluten Free
Amount Per Serving
Calories 269 Calories from Fat 135
% Daily Value*
Total Fat 15g 23%
Saturated Fat 8g 40%
Cholesterol 1mg 0%
Sodium 91mg 4%
Potassium 123mg 4%
Total Carbohydrates 29g 10%
Dietary Fiber 2g 8%
Sugars 16g
Protein 5g 10%
Vitamin A 0.4%
Calcium 2.1%
Iron 5.1%
* Percent Daily Values are based on a 2000 calorie diet.