Chicken Avocado Salad With Toasted Pecans - Easy + Healthy

Chicken Avocado Salad With Toasted Pecans - Easy + Healthy

This Chicken Avocado Salad is a delicious and quick meal that is perfect for lunch or dinner. Here are the best tips for assembling a healthy and balanced salad recipe. Paleo and Whole30 friendly!

Course Dinner, lunch, Salad

Cuisine American

Prep Time 10

Cook Time 0

Total Time 10

Servings

Calories 813kcal

Author Sharon Rhodes

Ingredients

3-4 cups shredded or cubed cooked chicken
1 avocado, chopped into chunks
¼ cup mayonnaise
¼ cup chopped celery
½ cup sliced grapes
¼ cup toasted pecans
½ tsp dried tarragon
sprinkle sea salt and pepper, to taste

Instructions

In a large bowl, stir together the mayo and the salt, pepper and tarragon.
Stir in the chicken and celery and then the grapes and pecans. Toss in the avocado and serve.
Store leftovers in a sealed container in the fridge.

Video

Notes

If you want a keto or low-carb dish omit the grapes.
Substitute Greek yogurt for the mayo.
Swap out the grapes, pecans, and tarragon for chopped tomatoes, corn, fresh cilantro, and garlic powder for some southwestern flavors. Finish it with a squeeze of lime juice or lemon juice.
Substitute the grapes for some chopped apple.
Store any leftovers in the fridge for up to 2 days.

Nutrition