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2-Ingredient Berry Cobbler
We tried this trending viral 2-ingredient berry cobbler, and yes, it is as good and as easy as it sounds. All you need is frozen fruit and frozen cookie dough. We even have a recipe for a healthier version of the cookie dough. It's a must-try trend.
Course
Dessert
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
30
minutes
minutes
Servings
2
Calories
88
kcal
Author
Sharon Rhodes
Ingredients
2
cups
frozen berries
4
pieces
frozen sugar cookie dough
Instructions
Preheat the oven to 350°.
Place the frozen berries in an oven-safe dish and top it with the frozen cookie dough.
Bake for 20-25 minutes, watching for the cookies to brown on top and juices to release from the fruit.
After baking, let it rest for about 5 minutes.
Scoop into bowls and top with ice cream or whipped cream, if desired, and enjoy warm.
Notes
You can use any frozen fruit you want. We use a berry blend, but you can use all strawberries or all blueberries. Frozen peaches also worked SO well.
Nutrition
Calories:
88
kcal
|
Carbohydrates:
20
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
0.2
g
|
Polyunsaturated Fat:
0.5
g
|
Monounsaturated Fat:
0.4
g
|
Cholesterol:
0.2
mg
|
Sodium:
7
mg
|
Potassium:
87
mg
|
Fiber:
4
g
|
Sugar:
14
g
|
Vitamin A:
72
IU
|
Vitamin C:
4
mg
|
Calcium:
13
mg
|
Iron:
0.3
mg