Chili Lime Pepitas

Chili Lime Pepitas coated with a tangy, sweet, and spicy combination of flavors. A tasty snack or a crunchy garnish for salads, and soups.

Course Snack

Cuisine American

Prep Time 5

Cook Time 15

Cooling time 10

Total Time 30

Servings

Calories 60kcal

Start by preheating the oven to 300° and line a baking sheet with parchment paper.
Next, add the pepitas to a small bowl. Add the rest of the ingredients and stir it well, coating the seeds.
Then, transfer the coated pepitas onto the prepared baking sheet and spread them into an even layer.
Roast in the oven for 10-15 minutes, stirring them a couple of times to make sure nothing is sticking or burning.
Remove them from the oven and let them cool in the pan for 10 minutes.

Store these in an airtight container for 4-5 days at room temperature.

If you want to extend their shelf life, you can keep them for up to a month in the refrigerator.