Chicken Broccoli Potato Casserole
This mouthwatering and cheesy Chicken Broccoli Potato Casserole recipe is a must-try. It is easy to make and packed with wholesome ingredients. This comforting dish is perfect for family dinners or potlucks!
Servings 6
Calories 498kcal
Equipment
Ingredients
- 2 chicken breasts, cut into bite-sized pieces
- 6 small yellow potatoes, cut into small chunks *about 3 cups worth
- 2 cups chopped broccoli florets
- 4 cloves garlic, minced
- 1 cup sour cream
- ½ cup mayonnaise
- ½ tsp fine sea salt
- ½ tsp black pepper
- 1 cup shredded cheese
Instructions
- Heat the oven to 375° and lightly grease an 8 x 11 casserole dish.
- Add the chicken pieces into a large mixing bowl and season with salt and pepper.
- Add the chopped potatoes, broccoli florets, and minced garlic to the bowl and stir again.
- Pour the sour cream and mayonnaise into the bowl and mix well to coat everything.
- Spread the mixture into the prepared baking dish and sprinkle the shredded cheese on top.
- Place the dish into the oven and bake for 45-50 minutes until the top is browned and bubbling and the chicken is cooked through.
- Rest the dish for 5 minutes then serve.
Video
Notes
Storage tips
- Store any leftovers in an airtight container in the fridge. When properly stored it can last 2-3 days in the refrigerator. Simply reheat in the oven or microwave.
- We don't recommend freezing this dish as the texture of the sour cream sauce can become grainy and separated after thawing.
Nutrition
Calories: 498kcal | Carbohydrates: 35g | Protein: 27g | Fat: 28g | Saturated Fat: 9g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 7g | Trans Fat: 0.03g | Cholesterol: 94mg | Sodium: 504mg | Potassium: 1034mg | Fiber: 5g | Sugar: 3g | Vitamin A: 583IU | Vitamin C: 62mg | Calcium: 182mg | Iron: 2mg