Healthy Tartar Sauce
Create a Healthy Tartar Sauce with this creamy and delicious homemade version! A wholesome condiment recipe, made from scratch that pairs well with all of your favorite seafood dishes.
Servings 4
Calories 193kcal
Ingredients
- ½ cup mayonnaise
- 3 tbsp finely chopped dill pickles
- 1 tbsp lemon juice
- ½ tsp dried dill
- salt and pepper to taste
Instructions
- Add all of the ingredients into a small mixing bowl.
- Stir everything together well to combine. Taste for seasoning and add salt and pepper to taste.
- Serve immediately or keep in the fridge until serving.
Video
Notes
Storage tips
- Keep this sauce in the fridge in an airtight container for up to a week. Stir well before serving.
- We do not recommend freezing this homemade tartar sauce. Freezing and then thawing really changes the texture and it loses the creamy appeal of the sauce. It can also impact the flavors as well. It is best enjoyed within a few days of making it.
Nutrition
Calories: 193kcal | Carbohydrates: 1g | Protein: 0.4g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 268mg | Potassium: 26mg | Fiber: 0.1g | Sugar: 0.4g | Vitamin A: 46IU | Vitamin C: 2mg | Calcium: 11mg | Iron: 0.1mg