High Protein Frozen Peanut Butter Cups

Overhead image of frozen protein peanut butter cups.

High Protein Frozen Peanut Butter Cups

Satisfy your sweet tooth with this High Protein Frozen Peanut Butter Cups recipe. Made with creamy Greek yogurt and natural peanut butter, these tasty treats are not only delicious but also pack a powerful punch of protein.

Course Dessert, Snacks

Cuisine American

Prep Time 10

Freeze 30

Total Time 40

Servings

Calories 281kcal

Author Sharon Rhodes

Ingredients

1½ cups Greek yogurt
¼ cup natural peanut butter
¼ cup vanilla protein powder
¼ cup dark chocolate chips
1 tsp coconut oil
2 tsp chopped peanuts

Instructions

Start by adding the Greek yogurt, protein powder, and peanut butter to a medium sized mixing bowl.
Then, stir the mixture until it is smooth and creamy.
Next, portion the yogurt mixture evenly into 4 small bowls. Pop these into the freezer.
Meanwhile, melt the chocolate chips and coconut oil together. This can be done in a small saucepan over low heat or in a microwave in short intervals.
Next, remove the bowls from the freezer and evenly drizzle the chocolate over the top of the yogurt mixture.
Then, sprinkle the chopped peanuts on top of the chocolate and place the bowls back into the freezer.
Freeze until the topping is set - approximately 20-30 minutes.
Crack the topping with your spoon and enjoy!

Video

Notes

To Store: This dessert can be stored in the freezer tightly covered with plastic wrap or foil for up to 48 hours. Allow it to thaw on the counter for 5-10 minutes to soften slightly before eating.

Nutrition