Alabama Firecrackers
Get ready for these Alabama firecrackers to be the most popular finger food at your next get-together, picnic, or game day party. These spicy saltines are the perfect savory counterpart to a table full of sweets on a holiday buffet spread.
Servings 8
Calories 188kcal
Ingredients
- 1 16 oz. box of saltine crackers *approximately 2 sleeves
- ¾ cup olive oil *use light olive oil for a neutral taste
- 2 tbsp Italian seasoning
- 2-3 tbsp chili flakes *adjust spice to you liking
Instructions
- Place the crackers into a large Ziploc bag and cover with the olive oil. Coat the crackers with the oil and sprinkle in the spices.
- Seal the bag and turn it over and over until the crackers are all well and evenly coated.
- Leave at room temperature in the sealed bag for up to 8 hours or overnight, turning it over every hour or so to keep the flavors even.
- Enjoy on their own or with a dip.
Video
Notes
To Store: Keep the crackers in the bag or an airtight container at room temperature for up to a week.
Nutrition
Calories: 188kcal | Carbohydrates: 2g | Protein: 0.4g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Sodium: 35mg | Potassium: 55mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 614IU | Vitamin C: 0.04mg | Calcium: 27mg | Iron: 1mg