Almond Flour Rolls

This almond flour rolls recipe is my go-to for serving alongside soup or salad for lunch, or to fancy up my dinner plate. It ticks a ton of boxes, from gluten-free to keto and low-carb, and, of course, it checks off the most important box - delicious.

Course Side Dish

Cuisine American

Prep Time 10

Cook Time 15

Total Time 25

Servings

Calories 122kcal

Author Sharon Rhodes

Ingredients

1 egg
¼ cup Greek yogurt
¼ tsp salt
1 cup fine almond flour
2 tsp baking powder
¼ tsp everything bagel seasoning *optional

Instructions

Heat the oven to 350° and line a baking sheet with parchment paper.
In a medium bowl, whisk together the egg, Greek yogurt, and salt.
Add the almond flour, baking powder, and bagel seasoning (if using) to the mix, and then fold them in until incorporated.
Drop 2 tablespoon-sized scoops of dough onto the prepared baking sheet. There should be 6 portions spaced 2 inches apart.
Place the sheet in the oven and bake for 15-17 minutes until golden. *Be careful not to overbake, or they will dry out.

Video

Notes

To Store: Keep these wrapped in a bag with the air squeezed out (I use a leftover bread bag twisted) at room temperature for a day or two.

To Freeze: Wrap in a freezer safe bag, as air tight possible and store in the freezer for up to 2 months. Thaw in the fridge over night.

Nutrition