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Baked Sweet Potato with Maple & Cinnamon

Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 1
Calories 274kcal
Author Sharon Rhodes

Ingredients

Instructions

  • Preheat oven to 400
  • Scrub potato well and pierce all over with a fork
  • Wrap in tin foil and bake on the oven rack for 60 minutes
  • Cut a cross on top and split open the potato
  • Sprinkle with cinnamon, drizzle with maple syrup and top with butter.

Nutrition

Calories: 274kcal | Carbohydrates: 41g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 174mg | Potassium: 483mg | Fiber: 5g | Sugar: 17g | Vitamin A: 18800IU | Vitamin C: 3.1mg | Calcium: 87mg | Iron: 1mg