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Basic Vinaigrette Dressing
Course
Salad, Side Dish
Cuisine
American
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
1
cup
Calories
1559
kcal
Author
Sharon Rhodes
Ingredients
3/4
cup
Extra Virgin Olive Oil
1/4
cup
Balsamic Vinegar
2
Tbsp
Apple Cider Vinegar
1
Tbsp
Maple Syrup
1
Tbsp
Mustard of choice
Salt & Pepper to taste
Instructions
Put all ingredients into a small jar and shake well.
Store in the fridge for 1 week.
Nutrition
Calories:
1559
kcal
|
Carbohydrates:
25
g
|
Protein:
1
g
|
Fat:
163
g
|
Saturated Fat:
22
g
|
Sodium:
191
mg
|
Potassium:
161
mg
|
Fiber:
1
g
|
Sugar:
22
g
|
Vitamin A:
11
IU
|
Vitamin C:
1
mg
|
Calcium:
51
mg
|
Iron:
2
mg