This delicious (and pretty!) butterfly pea latte is sweet and creamy. A colorful blue latte that features brewed butterfly pea flower tea and naturally sweetened frothed milk. Enjoy warm or iced!
Start by brewing the tea. If you are serving this iced, pop the teapot into the fridge to chill.
Next, add the cold milk, maple syrup, and vanilla to a steel pitcher.
Then, using a handheld frother, slowly move the wand up and down to froth the milk. Leave it close to the surface for a couple of seconds, then back down for the thickest froth.
Pour the tea into a mug or glass. Add ice if you are serving cold.