Caramelized Onions
Servings 6
Calories 48kcal
Ingredients
- 2 medium yellow onions sliced very thin
- 2 tbsp unsalted butter
- 2 generous pinches of sea salt
- 3-5 good grinds of fresh ground pepper
Instructions
- Let butter melt over medium-low heat until foamy
- Add in the sliced onions and seasonings and mix well. Leave over low-medium heat, stirring very occasionally for 35-40 minutes
- You are looking for a dark caramel colour but not a black, burnt mess
Nutrition
Calories: 48kcal | Carbohydrates: 3g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 1mg | Potassium: 53mg | Sugar: 1g | Vitamin A: 120IU | Vitamin C: 2.7mg | Calcium: 8mg | Iron: 0.1mg