Chocolate Hemp Milk

This sweet and creamy recipe for chocolate hemp milk is quick and easy to make. Plant-based and naturally sweetened, this homemade vegan milk is delicious to add to smoothies or just drink ice cold from the fridge.

Course Drinks

Cuisine American

Prep Time 5

Total Time 5

Servings

Calories 128kcal

Author Sharon Rhodes

Ingredients

¼ cup hemp seeds
2 cups fresh water
1½ tbsp unsweetened cocoa powder
3-4 pitted dates *or 2 tbsp maple syrup
½ tsp vanilla
⅛ tsp fine sea salt

Instructions

If using dates, and they are dry, soak them in warm water for five minutes to soften them before blending.
Add everything to your blender and blend until smooth and creamy.
Pour into a glass jar with a lid and store in the fridge until ready to drink. Shake well before using.

Video

Notes

Storage tips

Store in a sealed jar in the fridge for up to 4 days. Shake the jar well before using, as the milk will separate in the refrigerator.

We do not recommend freezing this recipe.

Nutrition