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Coconut & Lime Roasted Almonds β Vegan & Gluten Free
Add the taste of the tropics to your snacking! These Coconut & Lime Roasted Almonds will have you reaching for that cerveza. Vegan & Gluten Free.
Course Appetizer, Snack
Cuisine American
Prep Time 5 minutes minutes
Cook Time 12 minutes minutes
Cool 1 hour hour
Total Time 17 minutes minutes
Servings 4
Calories 252kcal
Preheat the oven to 375 and line a baking sheet with parchment paper
In a medium size bowl, mix everything together and toss until almonds are well coated
Spread almonds out in a single layer on your lined baking sheet and bake for 10-12 minutes, stirring them around at about the half way mark
Remove from oven and cool for an hour before storing them in an airtight jar
Calories: 252kcal | Carbohydrates: 9g | Protein: 7g | Fat: 22g | Saturated Fat: 5g | Sodium: 148mg | Potassium: 262mg | Fiber: 4g | Sugar: 2g | Vitamin C: 2.2mg | Calcium: 94mg | Iron: 1.4mg