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Coconut Whipped Cream
Course
Dessert
Cuisine
American
Prep Time
15
minutes
minutes
Chill
4
hours
hours
Servings
6
Calories
147
kcal
Author
Sharon Rhodes
Ingredients
1
can
can of coconut milk
chilled overnight in the fridge
3
tbsp
powdered sugar
1
tbsp
vanilla
Instructions
Chill can of coconut milk overnight in the fridge
Place large mixing bowl in the freezer to chill for 5 minutes
Turn can of coconut milk upside down and open. Pour off liquid from the top
Scoop out hardened milk into chilled mixing bowl and beat on high speed until fluffy
Add in sugar, one tablespoon at a time, continuing to beat on high
Add in vanilla and continue to beat
Store in a sealed container in the fridge
Nutrition
Calories:
147
kcal
|
Carbohydrates:
6
g
|
Protein:
1
g
|
Fat:
13
g
|
Saturated Fat:
12
g
|
Sodium:
8
mg
|
Potassium:
140
mg
|
Sugar:
4
g
|
Vitamin C:
0.7
mg
|
Calcium:
11
mg
|
Iron:
2.1
mg