Dark Chocolate & Peanut Butter Muffins
Servings 12
Calories 251kcal
Ingredients
- 1 cup spelt flour
- 1/2 tbsp baking powder
- 1/2 tsp salt
- ¾ cup peanut butter
- ¾ cup dark chocolate chips
- 1/2 cup milk
- 1/3 cup coconut sugar
- 3 tbsp coconut oil melted
- 1 egg
- 1/2 tsp vanilla
Instructions
- Preheat your oven to 375 and line a muffin tin with 12 liners
- Whisk together the flour, salt and baking powder in a large mixing bowl
- Add the milk, eggs, sugar, peanut butter, chocolate chips, vanilla, and coconut oil and stir until incorporated
- Spoon evenly into each well of the tin
- Bake for 18-20 minutes, testing for a clean toothpick
- Cool on a rack for 15 minutes and store in an airtight container
Nutrition
Calories: 251kcal | Carbohydrates: 21g | Protein: 7g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 14mg | Sodium: 202mg | Potassium: 244mg | Fiber: 2g | Sugar: 8g | Vitamin A: 35IU | Calcium: 76mg | Iron: 1mg