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Deviled Egg Salad Sandwich

Course Main Course, sandwich
Cuisine American
Prep Time 10 minutes
Cook Time 0 minutes
0 minutes
Total Time 10 minutes
Servings 1
Calories 310kcal
Author Sharon Rhodes

Ingredients

  • 4 deviled eggs halves
  • bread for toasting

Instructions

  • Mash up deviled eggs with a fork.
  • Scoop onto toasted bread and add lettuce or sprouts.

Nutrition

Serving: 1 | Calories: 310kcal | Carbohydrates: 2g | Protein: 25g | Fat: 21g | Saturated Fat: 6g | Cholesterol: 746mg | Sodium: 248mg | Potassium: 252mg | Sugar: 2g | Vitamin A: 1040IU | Calcium: 100mg | Iron: 2.4mg