Deviled Egg Salad Sandwich

I hate wasting food, and sometimes, after the party is over, there are leftovers. This Deviled Egg Salad Sandwich is a tasty way to repurpose those extras!

I hate wasting food and sometimes after the party is over there is often leftovers. This Deviled Egg Salad Sandwich is a tasty way to re-purpose those extras! #leftovers #sandwich #recipe

Didn’t I just read about deviled eggs somewhere?

No, it’s not deja vu, it’s more hummus and eggs!

My main goal with cooking/meal planning/ grocery shopping is to not waste. That goes for food, dollars and time. No wasting!

So from the hummus I made last week I spawned the hummus deviled eggs and from those I whipped up this tasty little lunch.

And by whipped up I mean, mashed up the remaining deviled eggs with a fork and scooped it onto some toasted Ezekiel bread. Done. It was so easy I even prepared the whole thing while cradling the phone on my shoulder and chatting away to my BFF. Truth be told I took the pictures with one hand as well as we also talked our way through the photo shoot.

Call it multitasking…

Egg salad being scooped onto bread

It was a pretty tasty little devil (get it? deviled?), if I do say so myself and a great way to use up the leftovers. The only thing I would change would have been to put some kind of spread on the toast.

Maybe butter or Earth Balance as the toast was a bit dry.

Egg Sandwich being made

It fit the bill for a quick lunch and with the protein power of eggs and garbanzos I was set for my busy afternoon.

I could see this served up with greens, a potato or bean salad of some kind.

Put this in one in the vault. 🙂

I hate wasting food and sometimes after the party is over there is often leftovers. This Deviled Egg Salad Sandwich is a tasty way to re-purpose those extras! #leftovers #sandwich #recipe


*Originally posted April 30, 2013. February 2, 2019*

Be sure to follow me on social media! I love pinning to Pinterest, sharing on Facebook and posting pics to Instagram. See you there.  🙂

Deviled Egg Salad Sandwich

Sharon Rhodes
No ratings yet
Prep Time 10 minutes
Cook Time 0 minutes
0 minutes
Total Time 10 minutes
Course Main Course, sandwich
Cuisine American
Servings 1
Calories 310 kcal

Ingredients
  

  • 4 deviled eggs halves
  • bread for toasting

Instructions
 

  • Mash up deviled eggs with a fork.
  • Scoop onto toasted bread and add lettuce or sprouts.

Nutrition

Serving: 1Calories: 310kcalCarbohydrates: 2gProtein: 25gFat: 21gSaturated Fat: 6gCholesterol: 746mgSodium: 248mgPotassium: 252mgSugar: 2gVitamin A: 1040IUCalcium: 100mgIron: 2.4mg
Keyword deviled egg salad sandwich
Tried this recipe?Let us know how it was!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.