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A fall simmer pot in a pot.
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Easy Fall Simmer Pot That Smells Delicious

This cozy fall simmer pot recipe is simple and easy to make, and it fills your home with a warm, comforting scent. Add a touch of fall to your whole house by simmering this non-toxic, natural concoction that is the best way to welcome guests.
Course simmer pot
Cuisine American
Prep Time 5 minutes
Simmering time 2 hours
Total Time 2 hours 5 minutes
Servings 1
Calories 180kcal

Equipment

Ingredients

Instructions

  • Slice the fruit into ¼-inch thick slices. Leave the peels on!
  • Place the sliced fruit in a large saucepot and add the spices.
  • Cover with water and fill the pot ¾ full.
  • Over medium-high heat, bring the concoction to a light boil, then reduce the heat to low.
  • Leave simmering as long as desired, adding more water as needed. Keep an eye on the pot to make sure it does not burn. Keep adding water.

Video

Notes

How long do you boil a simmer pot?
A minimum of 2-3 hours is recommended to really notice the aroma in your house, but you can let it brew all day! Just keep adding water as necessary, as it will boil down, and you don't want it to burn. Do not leave the pot unattended.
 

Nutrition

Calories: 180kcal | Carbohydrates: 43g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Sodium: 5mg | Potassium: 270mg | Fiber: 15g | Sugar: 21g | Vitamin A: 150IU | Vitamin C: 8.4mg | Calcium: 199mg | Iron: 1.9mg