Easy Fall Simmer Pot That Smells Delicious

This cozy fall simmer pot recipe is simple and easy to make, and it fills your home with a warm, comforting scent. Add a touch of fall to your whole house by simmering this non-toxic, natural concoction that is the best way to welcome guests.

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a fall simmer pot on a stove.

I absolutely love fall. Sweater weather and carved pumpkins are right up my alley. Autumn is also the perfect time to make a simmering potpourri pot. Besides this autumn simmer pot, we also have edible fall recipes like these maple pecan energy balls or these healthier candied apples. Check out all of our fall recipes for more inspiration.

Why you will love this recipe

  • Perfect if you are on the hunt for non-toxic alternatives to commercial air fresheners and chemical-based room sprays.
  • They’re a great way to use leftovers. Citrus peels, apple cores, herb stems, and spices that have lost some of their flavor can still add wonderful fragrance.
  • A simmer pot often costs much less than buying candles or room sprays.

Ingredient notes

Find the complete ingredient list, with measurements, in the recipe card below.

So the questions are: What are the best things to put in a simmer pot, and what can I boil to make my house smell like fall? The fun thing about simmer pots is that you can choose what you like the best.

Here is what goes into mine:

  • Whole Apple – Chopped into slices, leaving the core and peels on.
  • Whole Orange and Lemon – Thick slices with the orange and lemon peels on.
  • Spices – I use cinnamon sticks, nutmeg, and ginger.

Maple leaf from the yard is optional. 😉

lemons, apple, orange, cinnamons sticks and spices on a counter.

Equipment

  • Cutting Board and Knife – For chopping up the fruit. I live for my Victorinox chef’s knife.
  • Large Pot – You want to use at least a 5-quart pot so you can fill it up.
Our Pick
5-Quart Stainless Steel Stockpot
  • Built from heavy-duty, food-grade 18/0 stainless steel.
  • The tempered glass lid locks in heat and moisture while allowing you to monitor at a glance.
See it on Amazon

Instructions

Scroll to the recipe card at the bottom for the FULL recipe details.

Step 1

Omgsh, friends, this is so easy to do!

First, slice up the fruit into quarter-inch thick slices. Leave those peels on! They will add to the aroma. What smells more delightful than orange peels? Mmmmmm.

sliced lemons, sliced oranges, and apple slices on a cutting board.

Step 2

Next, transfer the citrus and apple slices into a large pot and then sprinkle them with the ground nutmeg and ginger.

Toss in the cinnamon sticks and fill the pot with water, and give it a good stir.

slice fruit and spices in a pot of water.

Step 3

Then, set the pot over medium-high heat and bring it to a low boil.

Once it is bubbling, turn the temperature down to a low heat and let it simmer away. 

a fall simmer pot warming on a stove top.

With a warm, cozy aroma, a stovetop potpourri pot will make your whole home smell like this beautiful season.

You could use candles, room sprays, or air fresheners with fall scents to make your house smell lovely, but some of these things can also have toxic ingredients that I prefer to avoid.

A simmer pot for fall on the stove top is a brilliant and safe method with no chemicals. 

Simmer Pot Safety Tips!

1. Never leave a simmer pot unattended.
2. Check the water level regularly and add more as needed so the pot doesn’t boil dry.
3. Turn off the stove before leaving the house or going to bed.
4. Keep the heat at a gentle simmer, not a rolling boil.

Substitutions and recipe variations

  • Substitute any combination of fruit. Both limes and grapefruit are lovely.
  • Vary the herbs and spices you use. Fresh rosemary sprigs go beautifully with lemon, vanilla extract, and lavender. Try adding star anise, bay leaves, whole cloves, and cardamom pods.
  • Use a teaspoon of your fave pumpkin spice blend to boost the cozy vibes.

FAQS

How long do you boil a simmer pot?

A minimum of 2-3 hours is recommended to really notice the aroma in your house, but you can let it brew all day! Just keep adding water as necessary, as it will boil down, and you don’t want it to burn.

How do you clean a pot after simmering citrus and spices to remove sticky residue safely?

Fill the pot with warm water and add a few drops of dish soap. Let it soak for 15–30 minutes to loosen any sugars or oils. Wash with a soft sponge or non-abrasive scrubber. Most residue should come off easily after soaking.

More simmer pot recipes

If you’ve tried this natural fall air freshener, please give me a rating and let me know how it turned out by leaving me a comment below. I’m always interested in feedback!

*Originally posted September 23, 2013, updated on December 31, 2018, updated again on September 17, 2022, and updated again July 29, 2026.*

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A fall simmer pot in a pot.

Easy Fall Simmer Pot That Smells Delicious

Sharon Rhodes
This cozy fall simmer pot recipe is simple and easy to make, and it fills your home with a warm, comforting scent. Add a touch of fall to your whole house by simmering this non-toxic, natural concoction that is the best way to welcome guests.
4.41 from 5 votes
Prep Time 5 minutes
Simmering time 2 hours
Total Time 2 hours 5 minutes
Course simmer pot
Cuisine American
Servings 1
Calories 180 kcal

Equipment

Ingredients
  

Instructions
 

  • Slice the fruit into ¼-inch thick slices. Leave the peels on!
  • Place the sliced fruit in a large saucepot and add the spices.
  • Cover with water and fill the pot ¾ full.
  • Over medium-high heat, bring the concoction to a light boil, then reduce the heat to low.
  • Leave simmering as long as desired, adding more water as needed. Keep an eye on the pot to make sure it does not burn. Keep adding water.

Video

Notes

How long do you boil a simmer pot?
A minimum of 2-3 hours is recommended to really notice the aroma in your house, but you can let it brew all day! Just keep adding water as necessary, as it will boil down, and you don’t want it to burn. Do not leave the pot unattended.
 

Nutrition

Calories: 180kcalCarbohydrates: 43gProtein: 1gFat: 3gSaturated Fat: 1gSodium: 5mgPotassium: 270mgFiber: 15gSugar: 21gVitamin A: 150IUVitamin C: 8.4mgCalcium: 199mgIron: 1.9mg
Tried this recipe?Let us know how it was!

12 Comments

  1. Your simmer pot sounds wonderful and I look forward to trying it! I wanted to ask – is there a simmer pot that one can drink, or add to a drink? Or are they strictly for the wonderful fragrance?
    Thank you, Deborah

  2. Love this!! Is it edible? / can we drink the liquid? I don’t want to be wasteful and just throw it away when I’m done … any recommendations?

    1. To make it drinkable, I use unfiltered apple cider diluted with water and make mulled cider. I use citrus slices, whole cinnamon sticks, whole cloves, whole star anise, and allspice berries. It’s delicious! I just keep adding more cider and water as it boils down.

  3. 5 stars
    Tried this on the weekend and it was wonderful! The hubby, children and visiting MIL all loved it too! Will definitely be doing this regularly this Fall and look forward to your Winter blend as well!

  4. 5 stars
    Oh, I can just smell this with my imagination! 🙂 Now I want to go home and clean while this boils on my stove.

  5. 5 stars
    My mom used to do this type of thing all the time when we were growing up. I loved how it made the house smell! 🙂 Plus it’s so much better than carcinogenic air fresheners!

4.41 from 5 votes (5 ratings without comment)

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